I like to go early in the morning and listen to the birds while I pick. I get in my own little pretend world that I am a pioneer woman working to feed my family. I ignore that the bushes are in straight trimmed rows and the ground below my feet has been mowed. When I hear the calls of "Only pick the BLUE ones," and "wow, look how big these berries are," and "how many berries have you picked?" coming across the field , I am jolted back to reality. The spell is broken and I know it is time to go.
Morning's haul: 15 pounds.
For lunch we all had peanut butter and blueberry sandwiches. Ahhh, only a short time each year can you have THAT for lunch!
We will freeze most of them for pies this winter.
Miner's Blueberry Pie Filling
3 cups fresh or frozen blueberries (I use 4 cups for a 10 inch pie)
1/3 cup sugar
1/4 cup flour
1/2 tsp cinnamon
Mix dry ingredients.
Add to blueberries and mix gently.
Pour into pie pan with crust. Add top crust.
Bake at 400 degrees for 40-50 minutes.