Back when I was in college, I ripped a recipe page out of a magazine at the doctor's office. That page had this great recipe that I have been making for almost 25 years. Yes, I still have guilt! I have made myself feel better about it by telling myself that the magazine was old and no one else would be making those recipes! My boys loved these when they were little. M always requested this as his share treat at school parties.
1 1/4 cups graham cracker crumbs (10 whole crackers)1/2 cup wheat germ2T brown sugar1/2 tsp baking sodadash of salt1 cup mashed ripe bananas (2 medium bananas)1/3 cup peanut butter2T oil1 cup semisweet chocolate chipsPut the graham crackers in the mixer bowl. (I break them up a bit with my fist.) Add all other ingredients except the chocolate chips. Turn the mixer on slow and mix until all ingredients are moist. The crackers may still be a little chunky. Spread the mixture in an 8 x 8 inch pan. Sprinkle the chocolate chips on the top. Press them lightly into the surface of the dough otherwise they will fall off after baking.Bake for 30 minutes at 350 degrees.
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