Mouse Cookies

P and I had some fun in the Kitchen yesterday.We saw the cute little mouse cookies in one of our magazines and had to make them. We had to adjust the ingredients a little to items we could find.2/3 cup semisweet chocolate chips2 cups chocolate wafer crumbs (we used chocolate graham crackers because that was all we could find)1/3 cup sour creamred nonpareils (we just picked them out of the cupcake sprinkle container)1/4 cup sliced almondsblack shoestring licorice (we used hot cinnamon twizzlers)Melt chocolate chips, stir until smooth.Stir in 1 cup crumbs and sour cream.cover and refrigerate for 1 hour or until easy to handle.For each mouse, roll about 1 tablespoon chocolate mixture into a ball, tapering one end to look like a mouse. Roll in remaining chocolate crumbs to coat. Position nonpareils for eyes, almond slices for ears, and licorice pieces for tails. We made about 25.P wanted hers to have pink eyes and noses.