This is a redo of the Chocolate Chip Pumpkin muffins that we like so much. I had to take snack to preschool this week and didn't want to put chocolate in the muffins so I tried apple instead. They turned out super!!
Apple Pumpkin Muffins
1 1/2 cup flour
1 1/2 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon grounds nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
3 eggs
3/4 cup brown sugar
2/3 cup applesauce
1/3 cup vegetable oil
2 cups cooked and pureed pumpkin (or one 15 oz can)
several apples cut in pieces (I used three apples of different varieties for a good flavor mix)
Preheat oven to 350 degrees.
Mix flours, and other dry ingredients together in a bowl.
In a different bowl, beat the eggs and add oil, applesauce, pumpkin.
Add the dry ingredients to the wet and stir in the apple pieces.
Bake 20 minutes.
Makes 24 muffins.
