This is a redo of the Chocolate Chip Pumpkin muffins that we like so much. I had to take snack to preschool this week and didn't want to put chocolate in the muffins so I tried apple instead. They turned out super!!Apple Pumpkin Muffins1 1/2 cup flour1 1/2 cup whole wheat flour2 teaspoons baking soda2 teaspoons baking powder2 teaspoons cinnamon1 teaspoon ground ginger1/2 teaspoon grounds nutmeg1/4 teaspoon cloves1/2 teaspoon salt3 eggs3/4 cup brown sugar2/3 cup applesauce1/3 cup vegetable oil2 cups cooked and pureed pumpkin (or one 15 oz can)several apples cut in pieces (I used three apples of different varieties for a good flavor mix)Preheat oven to 350 degrees.Mix flours, and other dry ingredients together in a bowl.In a different bowl, beat the eggs and add oil, applesauce, pumpkin.Add the dry ingredients to the wet and stir in the apple pieces.Bake 20 minutes.Makes 24 muffins.
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