eat local

Better than the Best

Yesterday morning we picked lots of blueberries at the local u-pick farm. Buckets full - close to twenty pounds. It was our third trip to the farm this year and I have only frozen a few trays of them. We have been eating them like CRAZY.Later in the day, I rolled out some  dough for cinnamon rolls and spread it with butter, brown, sugar, and cinnamon...There on the counter was a big bowl of fresh picked blueberries. So, I tossed a bunch of those on the dough and rolled it up.(my helper had to get a photo too)They really turned out great. I was so eager to try them that I put the frosting on as soon as the came out of the oven, I should have waited a couple of minutes for that.They were so good that I'm making them again today!I know that I posted my cinnamon roll recipe as the Best Ever Cinnamon Rolls but I think we have succeeded in making the best BETTER!

Movie Night

Movie night means more than just watching a movie.  To me it means popcorn, knitting AND a movie!Some of us here really like our popcorn. I have been loyal to one national brand for a really long time. A few weeks ago, however, I saw some RED popcorn in our store. In addition to being red it was also locally grown so I had to give it a try. Am I glad I did? You bet! It has a much better taste; it actually tastes like CORN!Yesterday we tried their white popcorn. This popped even better and had a great corny taste.There's another reason to support local - it might even be better. This is!Oh, and the knitting.I finished some socks for B. They are basic men's crew socks made from Mountain Colors Bearfoot yarn.I also started some fingerless mitts. I love this pattern. It is an easy to memorize rib pattern that I can even manage during an action/suspense film!The mitts are from the leftover yarn from this hat