Yesterday morning we picked lots of blueberries at the local u-pick farm. Buckets full - close to twenty pounds. It was our third trip to the farm this year and I have only frozen a few trays of them. We have been eating them like CRAZY.Later in the day, I rolled out some dough for cinnamon rolls and spread it with butter, brown, sugar, and cinnamon...There on the counter was a big bowl of fresh picked blueberries. So, I tossed a bunch of those on the dough and rolled it up.
(my helper had to get a photo too)
They really turned out great. I was so eager to try them that I put the frosting on as soon as the came out of the oven, I should have waited a couple of minutes for that.
They were so good that I'm making them again today!I know that I posted my cinnamon roll recipe as the Best Ever Cinnamon Rolls but I think we have succeeded in making the best BETTER!
Fresh Picked
Nothing says August like fresh picked sweet corn.
